• Perform daily maintenance tasks based on job sheets from the Electrical Supervisor.
• Ensure tools and equipment are well-maintained and in good working condition.
• Carry out electrical installations following plans, designs, and safety standards.
• Monitor meter readings and report any issues or defects.
• Ensure all electrical work complies with national safety regulations and codes.
• Promote a safe and clean work environment, ensuring safety rules and PPE are followed.
• Assist engineers with testing, commissioning, and project progress monitoring.
• Contribute to process improvement and growth initiatives.
• Support and participate in FSSC 22000 activities.
• Perform other tasks as assigned by management.

Qualifications

• Certificate/Diploma in Electrical Engineering or any related Engineering field.
• 1-2 years of experience in electrical maintenance, preferably in the food industry.
• Positive work attitude.