Published on www.foundit.in 15 Apr 2025
Service Crew
- Waiters serve food and beverages at tables in dining and drinking places, clubs, institutions, and
Tasks include â
- Setting tables with clean linen, cutlery, crockery, and glassware;
- Greeting customers and presenting them with menus and beverage lists;
- Advising on food and beverage choices;
- Taking orders for food and drinks and passing orders to kitchen or bar staff;
- Serving food and beverages to clients at tables;
- Clearing tables and returning dishes and cutlery to the kitchen;
- Presenting bills, accepting payment and operating point-of-sales machines and cash registers.
Kitchen Crew
- Cooks plan, organize, prepare and cook meals, according to recipes or under the supervision of
private households.
Tasks include:-
- Planning meals, preparing and cooking foodstuffs;
- Planning, supervising and coordinating the work of kitchen helpers;
- Checking the quality of food;
- Weighing, measuring and mixing ingredients according to recipes and personal judgement;
- Regulating the temperature of ovens, grills, roasters and other cooking equipment; inspecting and cleaning the kitchen, kitchen equipment, and serving areas to ensure safe and sanitary food handling practices;
- Operating large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Excellent hands-on skills with eye for details
- Ability to work independently.
- Positive attitude and responsible character.
- Pleasant personality with focus on excellence in customer service.
- Prior working experience will be an added advantage.
- Self-starter with good communication and interpersonal skill.
- Possess self-confidence and be able to actively interact with all relevant parties.
- Fresh graduate and SPM leavers are encourage to apply.
- KWSP & SOCSO
- Medical claim included
- Annual and medical leave shall be in accordance with the prevailing Labour Law
- Training provided
- Staff meal provided